A booklet, and a very special one.
It is both a journal and a coking book wrote by my Dad about his folks cuisine from Bourgogne (Fr). A fine selection of outstanding and hazardous red-wine based dishes for adventuresome palates.
Typefaces in use : Kismet by Boston Type Foundry, Renard by Charlie Le Maignan, Stack by Les Lawrence, Bottleneck by Tony Wenman, Beatle by Maximiliano R. Sproviero, NaN Success by NaN Foundry & Studio Triple, Hobeaux by @ohnotypeco, Potpourri by Ohno Type, Adobe Caslon, etc.